All my life I’ve had an inexplicable fear of octopuses. I saw one only once in my life — a rather small specimen, hard to make out in the murky water in an aging aquarium. I was thinking about my terror of octopuses the other day because I read an article in the local paper about great white sharks in San Francisco Bay.
As various experts discussed the presence of great whites in the bay, it was noted that contrary to the image in Hollywood films, attacks by great whites are rare. Far more people die each year from dog bites or hitting deer with cars. Yet, people are afraid. The ocean is scary place — it’s dark, cold and full of unfamiliar creatures, like octopuses. (I thought it was octopi, but apparently octopuses is now preferred. Who issues these decrees?)
I don’t know if my terror stems from the smothering aspect of eight arms or something more fundamental. Perhaps I can somehow see myself reflected in four-legged creatures, in mammals, but this thing with eight gooey arms and a big blob of a body and barely recognizable facial features makes me shiver even as I type these words. I feel the same way about spiders of any significant size.
As octopuses floated around my brain, I opened up the latest issue of The New Yorker and was assaulted with this: an article about a food reviewer — Jonathan Gold. The accompanying sketch of an octopus with a tentacle in the soup was bad enough, but then I read a terrifying description of a meal capped with san nak ji (live octopus). “…the proprietor produced the main event, a plate of slippery gray tentacles, wiggling anxiously. ‘It’ll try to climb up the chopstick,’ Gold said, dousing a tentacle in sesame oil to loosen the grip of its suckers.”
That ought to kick start any diet plan.
In researching octopuses (very briefly because the images creep me out), I learned they aren’t eight-legged or eight-armed, they have six arms and two legs. Whatever. I won’t be worrying about sharks when I stick my toes in the pacific ocean this weekend, and the octopuses are too deep in the ocean to be of concern.
The point is, I’m not posting any cocktail fiction today because I’m caught in the tentacles of my submission to a flash fiction contest, NaNoWriMo, and editing my nearly completed novel.
Bon Appetit & Sweet Dreams.